SACRE Bleu, the world’s best croissant is not in France! It is made in Australia. There are great lessons and learnings to take away from the new business success story of Lune, the Fitzroy croissanterie.
In this latest interview for AP TV’s Retail Stories, Ainsworth Property’s Zelman Ainsworth talk to Kate and Cameron Reid of Lune about their journey from creating a business from scratch to being awarded the world’s number one croissant by the New York Times.
